MaxLife ready-made emergency meals are packed in airtight oxygen-absorbed pouches, and then encased in durable plastic containers. Our packaging process removes the majority of the residual oxygen through a vacuum oxygen removal and oxygen absorber in every pouch. MaxLife ready-made meals carry a shelf life of up to 25 years, with no rotation needed. That's 25 years without the stress of wondering if your family will have enough good, useable food when emergency strikes.
MaxLife product is best stored in dry and cool locations. Optimal storage conditions are in a dry, cool basement-like location of 50-55 degrees. Temperatures above 75 degrees will affect shelf life. When storing freeze-dry and dehydrated food one should avoid hot and humid locations.
Because our entrees won’t need to be rotated every few years like other food storage products, buying MaxLife meals will save you thousands of dollars in the long-term as the cost of food continues to increase.
